Over the past few months, signs proclaiming "Fresh cracklins sold here" have been popping up across North Louisiana. Adam and Chelsey Walker opened T-Red's Cajun Cuisine LLC, on Sept. 21 in Dubach.

In today's Acadiana Eats, News 10's Gerald Gruenig is trying out the authentic Mexican flavors at a popular Lafayette taco truck.

These crispy, crunchy pork products are staples of Southern snacking. Pork is a big part of Southern culture. It’s our go-to for a backyard barbecue and the main event at football tailgates. Ribs, ...

My first experience with cracklins came when I moved to Houma, Louisiana, after college. I’d make the hour drive to New Orleans on weekend nights, and along the way, there were two important stops: ...

NEW ORLEANS (AP) — Despite the title — “Chasing the Gator: Isaac Toups and the New Cajun Cooking” — there are no alligator entries in the New Orleans chef’s new cookbook unless you count the photo of ...

Call (225) 271-8709 or visit dayssmokehouse.com. Bergeron's Restaurant Boudin & Cajun Meats Bergeron's Restaurant Boudin & Cajun Meats, 790 La. 415, Port Allen, is always a good market and restaurant ...

Sporting a purple and gold LSU shirt, Terry Lemoine approached the counter at the new Bergeron’s Boudin & Cajun Meats in Covington, sampled a hunk of cracklin’ from the bin and ordered a pound of ...

DUBACH, La. (AP) - Over the past few months, signs proclaiming “Fresh cracklins sold here” have been popping up across North Louisiana. Adam and Chelsey Walker opened T-Red’s Cajun Cuisine LLC, on ...